What is Yellow Watermelon? The Colorful World of Watermelons-

What is Yellow watermelon? Find out what makes yellow watermelon unique compared to red watermelon. Discover this fruit’s sweet, mild flavor and crisp texture and where to buy and how to produce it. Discover the world of yellow watermelon now, and broaden your fruit palate.

Introduction

The tasty and healthy yellow watermelon is becoming more and more well-liked among health-conscious people and eaters. The conventional red watermelon is what most of us are familiar with, but there is also a lesser-known yellow variant that has a unique flavor and several health benefits. This article will look at the nutritional benefits of yellow watermelons, its history, and how it differs from red watermelon.

A. What is Yellow watermelon?

A type of watermelon known as yellow has yellow flesh instead of the regular pink or red found in most watermelons. It is a naturally occurring variation of the common watermelon and has a slightly sweeter flavor than the red-fleshed varieties. Another characteristic of yellow watermelons is their thin skin, making them easy to cut and handle. Many grocery stores and farmers’ markets carry them when they are in season, which is usually summer.

B. What is Yellow watermelon called?

The fruit with yellow flesh is a variant of traditional watermelon and is simply called “yellow watermelon.” It is also sometimes referred to as “yellow-fleshed watermelon.” There are different varieties of yellow watermelon, each with its unique characteristics, but they are generally all known by this name.

 

C. Yellow Watermelon Taste and Texture

Yellow watermelon taste is less liquid and has a softer, sweeter flavor than regular watermelon and a somewhat thicker texture. Yellow watermelon flesh can range from light yellow to a rich golden hue. It is also seedless, making consuming and incorporating it into dishes simpler.

Watermelon is a widely adored fruit, and people often choose it on hot summer days because of its juicy and reviving flavor. While the traditional red-fleshed watermelon is the variety that most people are familiar with, the yellow watermelon has recently grown in popularity.

 History and origin of yellow watermelon 

Yellow watermelon is thought to have originated in Africa, where it co-existed with traditional red watermelon species. Yellow watermelon moved to other parts of the world, including Europe and Asia, where it became a favorite fruit of royalty and nobles.

Yellow watermelon is now grown in numerous countries, including the United States, Mexico, Asia, and Europe. It is frequently regarded as a specialty fruit and is more challenging to locate than ordinary red watermelon.

In this article, we’ll explore the history and origin of yellow watermelon. We’ll look at early records of yellow watermelon cultivation, how it spread worldwide, and the role of hybridization in creating new watermelon varieties.

• A. Early Records of Yellow Watermelon Cultivation

The wild watermelon that grows in Africa is said to have been the fruit’s original home; the earliest cultivation is known to have taken place in ancient Egypt. It was pictured in hieroglyphics and presented to the dead as a gift so they would have food in the hereafter.

The yellow kind of watermelon is a more recent development. It is considered to have grown in Africa, although its origin is uncertain. The seeds of yellow watermelon were initially developed for use in traditional African medicine.

• B. How Yellow Watermelon Spread Across the World?

Before being brought to the United States in the early 1900s, yellow watermelon was a relatively unknown variety. Initially cultivated in the southern regions, it was immediately well-liked by farmers and customers.

A Japanese seed business created a hybrid watermelon type with red and yellow flesh in the 1950s. This type was shipped over the globe and quickly gained popularity in Asia and Europe.

Yellow watermelons are grown worldwide, notably in Australia, South Korea, Japan, and the US.

• C. The Role of Hybridization in Creating New Varieties of Watermelon

Crossbreeding two different plant varieties to produce a new, improved variety is known as hybridization. This process greatly benefited new watermelon varieties, including yellow watermelon.

Sakata Seed Corporation, a Japanese seed business, created a hybrid watermelon type with red and yellow flesh in the 1950s. By mating a red-fleshed watermelon with a yellow-fleshed watermelon, this variety, known as “Yellow Crimson,” was produced.

Since then, numerous new hybrid watermelon cultivars have been created, including seedless and tiny versions.

In addition to increasing watermelon’s flavor, texture, and nutritional value, these new kinds were developed to suit the fruit’s rising demand.

 

Although yellow watermelon is a relatively recent variety, its history and origin are tied to ancient African cultures. Today, people all over the world eat and enjoy this fruit.

New watermelon varieties, such as yellow, have been created primarily due to hybridization. We anticipate seeing many more modern types as the watermelon market expands.

 

•  D. Why Yellow Watermelon is Gaining Popularity?

Foods that are healthy and more natural are becoming increasingly popular. Consequently, many people are looking for pleasant and nutrient-dense fruits and vegetables. These requirements are well met by yellow watermelon, which is delectable and rich in vitamins and minerals.

 How yellow watermelon differs from traditional red watermelon

Yellow watermelon is different from traditional red watermelon in several ways. Yellow watermelon differs from red watermelon in that its flesh is distinct and has a thinner rind, and it is also frequently sweeter and less watery. Additionally, it has higher concentrations of some nutrients, including beta-carotene and vitamin A, which give it its vivid yellow color.

Yellow watermelon Vs Red watermelon

Despite several significant differences, traditional red and yellow watermelons are comparable in many aspects. 

To name a few:

• Appearance- The bright yellow flesh distinguishes yellow watermelon from regular red watermelon. Additionally, the rind is slightly paler than other kinds of red watermelons.

 

• Flavor- Compared to typical red watermelon, yellow has a softer, sweeter flavor, and it is also less water and has a firmer texture.

 

• Nutritional Profile- The yellow and the red watermelon are healthy fruits, although their nutritional profiles vary slightly. Though red watermelon contains more lycopene and is higher in lycopene than yellow watermelon, both varieties of watermelons are excellent sources of antioxidants and vitamins.

 

 Nutritional Value of Yellow Watermelons

Yellow watermelon is a nutrient-dense fruit low in calories but high in vitamins, minerals, and antioxidants. One cup (152 grams) of diced yellow watermelon contains:

• Calories: 46
• Protein: 1 gram
• Fat: 0 grams
• Carbohydrates: 12 grams
• Fiber: 1 gram
• Vitamin C: 18% of the Daily Value (DV)
• Vitamin A: 15% of the DV
• Potassium: 6% of the DV
• Magnesium: 5% of the DV
• Beta-carotene: 2,848 mcg

Lycopene, a potent antioxidant in yellow watermelon, may help prevent heart disease,  cancer, and other severe medical conditions.

 Nutritional Benefits of Yellow Watermelon 

Yellow watermelon is a low-calorie fruit packed with nutrients and health benefits. Here are some of the nutritional benefits of yellow watermelon:

A. High content of vitamins and minerals

 Vitamins A and C, crucial for keeping healthy skin and a robust immune system, are abundant in yellow watermelon. Additionally, it contains lycopene, a potent antioxidant that may help prevent some cancers, and potassium, which helps control blood pressure.

B. Antioxidant properties 

Yellow watermelon is rich in antioxidants, preventing cell oxidation by free radicals. These antioxidants may decrease inflammation and the likelihood of developing chronic diseases.

C. Low in calories and high in fiber

Everyone who wants to maintain or shed weight should choose yellow watermelon. Because it is low in calories and fiber, it can aid in promoting healthy digestion by making you feel full and satisfied.

 How to Choose and Store Yellow Watermelon 

Choosing and preserving a yellow watermelon is comparable to doing so with a pink or red kind. The following advice will help you select and store yellow watermelon:

Selecting Yellow Watermelon

When selecting yellow watermelon, follow these tips:

• Look for a uniform shape: Pick a yellow watermelon that is uniform in form and free of dents or bruises.

 

• Check the field spot: The watermelon’s “field spot” is where it rested while lying on the ground. Pick a ripe watermelon with a creamy yellow or buttery color field spot.

 

• Tap it: If the watermelon sounds hollow when you tap it with your knuckles, it is ripe.

 

Storing Yellow Watermelon

To keep your yellow watermelon fresh and flavorful after purchasing it, store it appropriately. To keep your yellow watermelon, remember these tips:

• Keep it cool: All watermelons, including yellow ones, should be kept in a cold, dry environment for storage. To extend its shelf life, kindly keep it in the fridge.

 

• Store it whole: Cut-yellow watermelon can go bad quickly, so it’s best to store it whole until you’re ready to eat it.

 

• Please keep it away from other fruits: Yellow watermelon releases a gas called ethylene, which can cause other fruits to ripen and spoil quickly. Please keep it away from other fruits in the refrigerator.

 

• Use it within a week: In the fridge, yellow watermelon can keep for up to a week. You can freeze it later if you want to wait to eat it.

 

 Where to buy Yellow Watermelon

Yellow watermelon is less common than traditional watermelon, but you can find it at local farmers’ markets, specialty grocery stores, and online. When it is in season in the summer, you can find yellow watermelon at some supermarkets and farmer’s markets. It might not, however, be as commonly accessible as regular red watermelon.

Yellow watermelon can be bought online from various merchants, such as specialty fruit suppliers and online marketplaces. When buying yellow watermelon, seek out products with a uniform shape, a smooth peel, and a weight that feels substantial for its size.

 

• Yellow Watermelon Seeds

Yellow watermelons also have seeds, as do traditional red watermelons. However, some yellow watermelons are seedless and called “seedless yellow watermelons.” Before using or eating yellow watermelons that contain seeds, you can remove them from the fruit. Cut or cube the watermelon, then scoop out the seeds with a spoon or knife. You can also save the seeds for sowing if you want to grow your yellow watermelon again.

 

• Where to buy yellow watermelon seeds

Yellow watermelon seeds are available online from Amazon various seed businesses and stores that sell fruit and vegetable seeds. Baker Creek Heirloom Seeds, Burpee, and Johnny’s Selected Seeds are all famous brands. Yellow watermelon seeds can be found at your local gardening center or nursery. When purchasing seeds, choose a variety appropriate for your climate and growing conditions. Additionally, it is beneficial to check out reviews and look into the reputation of the seed company to guarantee you get high-quality seeds.

 

 Ways to Incorporate Yellow Watermelon into Your Diet 

Yellow watermelon is a versatile fruit that can be enjoyed in many ways. Here are some ideas for incorporating it into your diet:

A. As a standalone snack-  Yellow watermelon can be sliced and eaten as a refreshing snack. It is a low-calorie, high-fiber food that can help to satisfy your sweet tooth without adding unnecessary sugar to your diet.

B. In smoothies and juices-  Yellow watermelon can be blended into a delicious smoothie or juice. Its sweet and juicy flesh adds a refreshing flavor to any beverage, and its high water content can help to keep you hydrated throughout the day.

C. In salads and salsas-  Yellow watermelon can be used as a tasty addition to salads and salsas, and its sweet flavor pairs well with savory ingredients like feta cheese, mint, and red onion. Try tossing diced yellow watermelon into a Greek salad or mixing it with tomatoes and cilantro for a refreshing salsa.

D. Grilled or roasted- Yellow watermelon can also be grilled or roasted for a unique and delicious side dish. Cut it into thick slices and brush it with olive oil before placing it on the grill or roasting it in the oven. The heat will caramelize the natural sugars in the fruit, creating a sweet and savory flavor that will impress.

 

Yellow Watermelon Recipes 

Summer is the perfect time to experiment with new recipes that are refreshing, delicious, and easy to prepare. One ingredient that can add a twist to your summer menu is the yellow watermelon. Yellow watermelon, Known for its sweeter taste and vibrant color, can be used in various dishes, from salads to sorbets. This article will share four delicious and easy-to-make yellow watermelon recipes that impress your family and friends.

A. Yellow watermelon and feta salad 

This salad is a perfect mix of sweet and salty flavors that will satisfy your taste buds on a hot summer day. Here’s how you can make it:

Ingredients

• 4 cups of yellow watermelon cubes
• 1 cup of crumbled feta cheese
• 1/2 cup of chopped fresh mint
• 1/4 cup of extra-virgin olive oil
• Two tablespoons of honey
• Two tablespoons of lemon juice
• Salt and pepper to taste

Directions

1. Combine the yellow watermelon cubes, crumbled feta cheese, and chopped fresh mint in a large bowl.
2. Whisk the extra-virgin olive oil, honey, lemon juice, salt, and pepper in a separate bowl.
3. Pour the dressing over the watermelon mixture and toss to combine.
4. Serve chilled.

B. Yellow watermelon and cucumber gazpacho 

This refreshing soup is perfect for a hot summer day. The combination of yellow watermelon and cucumber creates a light and refreshing flavor. Here’s how you can make it:

Ingredients

• 4 cups of yellow watermelon cubes
• Two medium cucumbers peeled and chopped.
• 1/2 cup of chopped red onion
• 1/4 cup of chopped fresh mint
• 1/4 cup of red wine vinegar
• 1/4 cup of extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a blender, puree the yellow watermelon cubes, chopped cucumbers, chopped red onion, chopped fresh mint, red wine vinegar, and extra-virgin olive oil until smooth.
2. Season with salt and pepper to taste.
3. Chill in the refrigerator for at least one hour.
4. Serve cold.

C. Yellow watermelon sorbet 

This sorbet is a perfect dessert for a hot summer day. The sweetness of the yellow watermelon is balanced with a hint of lime juice, creating a refreshing flavor. Here’s how you can make it:

Ingredients

• 4 cups of yellow watermelon cubes
• 1/4 cup of honey
• 1/4 cup of lime juice

Directions

1. In a blender, puree the yellow watermelon cubes, honey, and lime juice until smooth.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
3. Once frozen, transfer the sorbet to a freezer-safe container and freeze until firm.
4. Serve chilled.

 

D. Grilled yellow watermelon with balsamic glaze

Grilling the yellow watermelon adds a smoky flavor that pairs well with the fruit’s sweetness and the balsamic glaze’s tanginess. Here’s how you can make it:

Ingredients

• Four thick slices of yellow watermelon
• 1/4 cup of balsamic vinegar
• Two tablespoons of honey
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until the mixture thickens.
3. Season the yellow watermelon slices with salt and pepper.
4. Grill the yellow watermelon slices on each side for 2-3 minutes until grill marks appear.
5. Drizzle the balsamic glaze over the grilled yellow watermelon slices.
6. Serve immediately.

Yellow watermelon is a versatile ingredient in various recipes to add a unique twist to your summer menu. From the sweet and salty Yellow Watermelon and Feta Salad to the refreshing Yellow Watermelon and Cucumber Gazpacho, the sweet Yellow Watermelon Sorbet, and the smoky Grilled Yellow Watermelon with Balsamic Glaze, there are endless possibilities to experiment with yellow watermelon recipes. Try these recipes and impress your guests with your culinary skills this summer!

 

Conclusion 

In conclusion, yellow watermelon is a delicious and nutritious fruit versatile in its culinary applications. Its unique sweetness and honey-like flavor make it a great addition to salads, soups, and desserts while also providing essential vitamins, antioxidants, and hydration to the body.

A. Recap of yellow watermelon’s nutritional benefits and versatility 

While yellow watermelon may be less common than its red counterpart, it is worth trying for those who enjoy exploring new and exciting flavors. So why give yellow watermelon a chance and add brightness and sweetness to your next meal or snack?

B. Encouragement to try yellow watermelon

With its vibrant color, refreshing taste, and health benefits, yellow watermelon is a fruit that should not be overlooked. So go ahead and grab a slice or two and savor the deliciousness of this underappreciated gem.